Another great passion of mine is tasty dried boerewors, You can also make this tasty treat from ordinary boerewors sold in your local butchery in most cities across the globe. As far as this delicacy is concerned there is only one word of caution, just make sure the boerewors you intend drying does not contain pork, since it is inclined to go rancid while drying. Depending on your relationship with the butcher, you might ask him to make you a batch of wors containing only beef and beef fat
The drying process is the same as biltong drying. See biltong article below. Three to four days drying
is just fine. Once fully dried, is should keep for at least as long as biltong. This storage period is hard to prove, since it usually gets devoured within days of drying.
It tastes even better while listening to Klipwerf Boere Orkes.
ENJOY!
